The bottom line is that changing to a low-fat diet may reduce breast cancer risk, especially among women who have a relatively high-fat diet to begin with, but we don't view our data as strong enough at this time to make a broad recommendation that all women initiate a low-fat diet for that purpose.
More Quotes from Ross Prentice:
Women that are already eating a low-fat diet have every reason to continue.Ross Prentice
We don't see any hint of a reduction in (colorectal cancer). For heart disease, we saw only a tiny reduction in the bad cholesterol.
Ross Prentice
I think women who are currently following a low-fat diet should be encouraged to do so. We didn't see any unfavorable effects. For women who are at high risk for breast cancer, they should talk it over with their physicians whether adopting a low-fat diet might be warranted.
Ross Prentice
The changes that we need to make are best if they're lifetime changes.
Ross Prentice
The long-term legacy will be one of encouraging this research area. We need to find that intervention that will make a big difference.
Ross Prentice
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